Lemon Ricotta Pancakes with Lemon Curd
Food is the element that brings us to the table, where life is lived and memories are made. This is a sentence that popped into my ever-wandering brain while recipe testing several months ago. I...
View ArticleSweet Potato Hash with Spring Greens and Fried Eggs
 Well, this was a most unintentional silence. đ  I got busy with work (which is a good thing) and I just havenât had a minute to write a decent or articulate post. I havenât had breakfast yet this...
View ArticleHolly Bowerâs Zucchini Bread
Anyone else have exploding zucchini plants?  Iâve made at least half a dozen loaves of my favorite zucchini bread over the past month and this particular batch may not be the last.  This is because I...
View ArticleJammy Roasted Tomatoes
These days, my kitchen counter looks more like a market produce bin.  Which is why Iâve got these lush jammy roasted tomatoes incorporated into almost every meal this season.  I honestly thought I was...
View ArticleSocca (chickpea flatbread)
Sometimes I feel this humble blog is my somewhat ignored child. Â I think about this blog all the time and Iâm constantly planning a million things to post here. Â But alas, paid work must come first and...
View ArticleChocolate, Almond Butter Oatmeal Balls
I had a whim today and I made these. Chocolate, Almond Butter Oatmeal Balls. Itâs Monday and I had a little bit of a craving for almond butter and then I thought some chocolate with that almond butter...
View ArticleVintage Sourdough Biscuits
What could be more comforting or more satisfying than a big ole Vintage Sourdough Biscuit? Biscuits are total comfort food for me. Not only are biscuits comforting but they have the most wonderful and...
View ArticleCheddar Zucchini Drop Scones and a Giveaway!
I love these Cheddar Zucchini Drop Scones so much Iâve made them three times in two weeks! My friend Carolyn Ketchum, who writes the blog All Day I Dream About Food, wrote this delicious book called...
View ArticleClassic Tomato Pie
Last week I found myself with a kitchen counter covered in ripe garden tomatoes; thanks to my own garden and sweet friend who gave me a few of his garden tomatoes. So, I channeled my inner Ruth Reichl...
View ArticleApple Butter Baked French Toast with Spiced Whipped Cream
There are mornings I find myself waking to the scent of freshly brewed coffee. I think about how wonderful it would be to embrace the sweet and spicy aroma of Apple Butter Baked French Toast with...
View ArticlePumpkin Gingerbread with Maple Icing
Monday morning I woke up with visions of warm Pumpkin Gingerbread with Maple Icing dancing in my head. The visions of pumpkin bread may have been inspired by our weekend spent hiking among the fragrant...
View ArticleSpring Greens & Ricotta Torte
This light and delectable Spring Greens & Ricotta Torte is filled with all the goodness of spring greens and creamy loveliness of ricotta cheese. This morning I thought of you. I was thinking I...
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